½ kilo medium potatoes
1 T olive oil
3 T light mayonnaise
2 T cane vinegar
1 tsp prepared mustard
¼ tsp thyme
½ of small red onion,chopped
¼ cup green peas1. Peel and quarter the potatoes. Boil until tender but not mushy. Cool for awhile.
2. Boil the peas until soft. Cool.
3. In a bowl, mix together until smooth the olive oil, light mayonnaise, cane vinegar,prepared mustard, and thyme.
4. In another bowl, mix together the potatoes, peas and onion. Pour the mayo dressing. Mix until potatoes are covered with dressing.