Peanut Sauce:
- 3 T peanut butter
- 1 tsp fresh ginger, minced
- 1 small onion, minced
- 1 clove garlic, minced
- 1/2 cup chicken broth
- fish sauce, to taste
Fish
- 2 pcs of sole fish, fillet
- 2 T vegetable oil
- salt and pepper to taste
Procedure:
For the Sauce:
Saute the onion and garlic until fragrant. Add garlic, cook until fragrant. Add peanut butter and stir. Drizzle chicken broth thinning out the peanut butter. Simmer for 1 minute. Set aside.
For the Fish:
Season the fish fillets with salt and pepper.Fry until done.
Serve fish on top of noodles or rice. Better if flat noodles are used. Enjoy!
