Chix and Veg Stir-Fry

Loved this one-dish meal! I was craving for vegies so I thought of making this ! The ginger really brought out the taste of all the ingredients!

What You Need:

• 3 pcs chicken fillet, cubed
• 1 tbsp ginger, julienned
• 1 tsp garlic, minced
• 1/2 tsp red pepper flakes (optional)
• 2 tsp soy sauce
• 3 cloves garlic, sliced
• 1 medium onion, sliced
• 1 tbsp ginger, julienned
• 1/2 medium cabbage, shredded
• 1 carrot, julienned
• 1 red bell pepper, julienned
• 2 cups mongo sprouts
• 1 tsp garlic powder
• 4 tbsp oyster sauce

How to do it:

For the chicken:
1. Mix cubed chicken, ginger , red pepper flakes (optional) and garlic.
2. Add soy sauce, then mix. Marinate for 5 minutes.
3. Stir fry until done. Set aside.
For the vegetables:
1. Saute onion and ginger until fragrant. Add julienned garlic.
2. Add cabbage and carrots. Cook for 3 minutes. Add 3 tsbps water only if the mixture is too dry.
3. Add mongo sprouts and red bell pepper. Cook until done.
4. Add oyster sauce and 1 tsp garlic powder.
5. Cook for additional 1 minute.

Top the cubed chicken on the vegies and enjoy!!