Spicy Korean Beef Short Ribs

After tasting  the Korean Short Ribs during a trip, I tried to make my own and was quite happy with it! Since I wanted it just a tad bit spicy, I just used 1/2 tbsp of chili paste. So just add as much as you want!

What you need:

•  ¾ kg beef short ribs
• 5 cloves garlic, roughly chopped
• 1 medium onion, diced
• 3 tbsp honey
• 2 tbsp olive oil
• ¼ cup soy sauce
• 2 tbsp vinegar
• ½ tbsp chili paste (or 1 tbsp)
• 1/2 cup chicken broth or 1/2 cup water +1 chicken bouillon
• Spring onions, to garnish

How to do it:

1. In slow cooker layer the onion, garlic and short ribs.

2. In a separate bowl, mix the honey, olive oil, soy sauce, vinegar, chili paste and 1/2 cup water or chicken broth. Add to the short ribs.

3. Cook for 4 hours in low setting. 

4. If using chicken bouillon, add the bouillon cube after 3 hours.

5. Garnish with some spring onions.

Enjoy!